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Baking Club

Bake a tropical pie with creamy lime custard and whipped coconut topping.

Coconut Key Lime Pie

Bake moist, fruity cakes topped with pineapple and a cherry!

Pineapple Upside Down Cupcakes

Baking Club: Tropical Treats

Global Eats Club

Create a Mexican breakfast made with tortillas, eggs, and salsa.

Chilaquiles Breakfast Nachos

Bake cheese-filled tortillas smothered in mild tomato sauce!

Easy Cheesy Enchiladas

Bake a traditional Mexican cake using three types of milk.

Tres Leches Cake

Global Eats Club: Taste of Mexico

Bonus PioneerPancakes Steps 01

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Make fluffy pancakes with cornmeal and buttermilk!

Bonus PioneerPancakes Cover

1 ¼ cups flour

½ cup yellow cornmeal

1 ½ tsp baking powder

¼ cup sugar

½ tsp baking soda

½ tsp kosher salt

2 eggs

1 cup buttermilk

2 Tbsp vegetable oil

maple syrup (for serving)

Pioneer Pancakes

Wild West

medium bowl

dry measuring cups

measuring spoons

whisk

large bowl

liquid measuring cup

skillet

cooking spray

turner spatula 

History

Learn the history of the cowboy, an icon of the American West.

Cowboy roots

Cowboy Roots

This Month's Kits

CowboyCaviar Steps 01

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CowboyCaviar Steps 12

Prepare a flavorful bean dip to enjoy with chips!

1 clove garlic

3 Tbsp white wine vinegar

¼ tsp sugar

1 tsp chili powder

1 ½ tsp kosher salt

¼ tsp ground black pepper

¼ cup olive oil

1 (15 oz) can black beans

1 (8 oz) can corn

½ cup canned black-eyed peas

1 orange bell pepper

¼ red onion

1 tomato

1 small bunch cilantro

tortilla chips

Cowboy Caviar

cutting board

knife

small bowl

colander

mixing spoon

CampfireFajitas Steps 1

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CampfireFajitas Steps 12

Use foil packets to bring campfire-style cooking into your home kitchen!

CookingTechniques

Learn different methods to enjoy delicious food made outdoors!

Campfire Cooking

Campfire Fajitas

1 ¼ tsp cumin

1 ¼ tsp smoked paprika

½ tsp dried oregano

1 ½ tsp garlic powder

1 ¾ tsp kosher salt

½ red onion

1 red bell pepper

1 yellow bell pepper

1 lb boneless chicken breasts

2 Tbsp olive oil

4 flour tortillas

4 lime wedges

1 cup cheese (queso fresco, Monterey Jack, or cheddar)

tongs

foil

baking sheet

SkilletCobbler Steps 01

SkilletCobbler Steps 02

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Bake cornmeal cobbler loaded with fresh peaches and raspberries.

Science

Cast iron skillets have been used for centuries around the world. Learn how they work so well!

Collections

Recipe Library

Culinary Skill Library