Dry Measuring Cups:

• have flat tops and long handles.

• are used to measure dry ingredients such as flour and sugar.

• do not have a pour spout like a liquid measuring cup.

How to Measure:

1. Scoop your ingredient into the cup until it heaps over the top.

2. Level the top using your finger or a butter knife. This way your ingredient measures exactly to the top of the cup.

Note: Some recipes may call for a dry ingredient, like brown sugar, that is measured by packing and pushing, rather than scooping, to eliminate air inside the cup