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Lemon Pepper Chicken

Prepare a tart and tangy lemon-butter sauce served over pan-fried chicken with fresh ground pepper.

Prepare a tart and tangy lemon-butter sauce served over pan-fried chicken with fresh ground pepper.

Active Kitchen Time: 30-40 minutes

Yield: 4-6 servings

Start Cooking

2 lemons

½ cup chicken broth

1 tsp cornstarch

1 ½ tsp kosher salt

1 ½ lbs boneless chicken breasts

⅓ cup flour

½ tsp garlic powder

4 Tbsp butter

1 Tbsp + 1 Tbsp olive oil

small bunch fresh parsley

freshly ground black pepper, for serving

For dietary modifications click here!

juicer

liquid measuring cup

measuring spoons

small bowl

whisk

cutting board

knife

plastic bag

shallow bowl

dry measuring cups

large skillet

tongs

mixing spoon

meat mallet

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2

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Juice lemons. Add lemon juice, broth, cornstarch, and kosher salt to small bowl. Whisk. Set aside.

1

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Measurements

¼ cup lemon juice

½ cup chicken broth

1 tsp cornstarch

½ tsp kosher salt

Cut chicken breasts in half lengthwise.

2

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1 ½ lbs boneless chicken breasts

Add one piece of chicken to plastic bag. Pound to ¼-inch thick. Repeat with others.

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In a shallow bowl, stir together flour, garlic powder, and kosher salt.

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⅓ cup flour

½ tsp garlic powder

1 tsp kosher salt

Dip chicken in flour. Flip to coat both sides. Set aside. Repeat for all chicken.

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Heat olive oil in skillet over medium-high heat. Add half the chicken. Sear without stirring, until browned on bottom, 3 min.

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1 Tbsp olive oil

Use tongs to flip chicken. Sear until cooked through, about 3-4 minutes. Move chicken to a plate.

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Repeat steps 6-7 for remaining pieces. Set all chicken aside.

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Add butter. Heat over medium high until melted, stirring constantly, scraping up browned bits in the pan.

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4 Tbsp butter

Add lemon juice mixture. Bring to simmer. Cook 1 minute, until thickened.

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Turn off heat. Use tongs to return chicken to skillet and flip to coat with sauce.

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Mince parsley. Garnish chicken with 1 Tbsp parsley and freshly ground pepper to taste. TASTE & SHARE!

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small bunch fresh parsley

freshly ground black pepper

Hungry For More?

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Measurements

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