This Month's KitsNew!
Bake America's favorite muffin that bursts with blueberry flavor!
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 12 muffins
Swipe to begin
Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.
Preheat oven to 375ºF.
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Line muffin pan with paper liners or grease with cooking spray.
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Whisk flour, baking soda, baking powder, and salt in medium bowl. Set aside.
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Crack egg into large bowl. Throw away shells and wash your hands.
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Whisk egg until smooth and yellow.
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Add oil, yogurt, and sugar. Whisk until combined.
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Add flour mixture to large bowl. Gently stir until just combined. Do not overmix.
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Add 1 Tbsp of batter to the bottom of each muffin cup to prevent blueberries from sinking.
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Add blueberries to the remaining batter in large bowl. Stir gently.
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Fill the muffin cups to the top with the remaining blueberry batter.
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Use a spoon to sprinkle sugar on top of the muffins.
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Bake muffins for 20-25 minutes, until a toothpick inserted comes out clean. TASTE & SHARE!
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Hungry For More?
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