Default

Baking Club

Prepare classic French éclairs filled with fluffy whipped cream and topped with shimmering gold flakes.

Chocolate Éclairs

Bake French almond cakes with a blackberry center!

Blackberry Financiers

Baking Club: French Bakery

Global Eats Club

Fill flaky fillo dough with kefta, or Moroccan-spiced ground beef.

Crunchy Kefta Rolls

Make Moroccan tagine, a savory stew served with fluffy, rice-like couscous.

Moroccan Chicken Tagine

Bake mini tea cakes flavored with orange juice and zest!

Orange Blossom Tea Cakes

Global Eats Club: Made in Morocco

D-ToolsV2 115

Practice and learn how to use kitchen tongs.

Using Tongs

grater

Zest is the colorful peel of a citrus fruit, such as a lemon, lime, or orange. Finely grated zest is used to add flavor to food.

How to Zest

PipingBag full

Learn how to assemble and use a pastry bag!

Skill PastryBagAssembly

Using a Pastry Bag

This Month's Kits

NordicCinnamonBunsStep01

NordicCinnamonBunsStep02

NordicCinnamonBunsStep03

NordicCinnamonBunsStep04

NordicCinnamonBunsStep05

NordicCinnamonBunsStep06

NordicCinnamonBunsStep07

NordicCinnamonBunsStep08

NordicCinnamonBunsStep09

NordicCinnamonBunsStep10

NordicCinnamonBunsStep11

NordicCinnamonBunsStep12

Make kanelbullar, twisted Swedish cinnamon rolls.

LanguageArts

Learn some unique Swedish words that have no direct English translation.

FunBites FlagR

Swedish Lingo

Nordic Cinnamon Buns Cover

½ cup milk

1 ½ cups flour

1 tsp instant or rapid-rise yeast

1 Tbsp + ¼ cup sugar

½ tsp kosher salt

6 Tbsp melted butter

1 ½ tsp ground cinnamon

1 tsp powdered sugar

Nordic Cinnamon Buns

Swedish Eats Cooking Kit

liquid measuring cup

dry measuring cups

measuring spoons

large bowl

mixing spoon

cutting board

baking sheet

parchment paper

rolling pin

spatula

small bowl

pizza cutter

strainer

Swedish Meatballs Step 01

Swedish Meatballs Step 02

Swedish Meatballs Step 03

Swedish Meatballs Step 04

Swedish Meatballs Step 05

Swedish Meatballs Step 06

Swedish Meatballs Step 07

Swedish Meatballs Step 08

Swedish Meatballs Step 09

Swedish Meatballs Step 10

Swedish Meatballs Step 11

Swedish Meatballs Step 12

Serve bite-sized meatballs in savory gravy for a classic Swedish dish.

History

Explore fun facts about Vikings – Scandinavian seafarers from the 8th to 11th centuries.

viking

Viking History

SwedishMeatballsSteps Cover

1 egg

¼ cup milk

½ cup bread crumbs

1 ½ tsp kosher salt

½ tsp onion powder

¼ tsp ground allspice

½ lb lean ground beef

½ lb lean ground pork

3 Tbsp butter

3 Tbsp flour

1 ½ cups beef broth

¼ cup heavy cream

cranberry or lingonberry jam (optional)

Swedish Meatballs

foil

whisk

large skillet

tongs

ScandinavianSmorgasbordStep01

ScandinavianSmorgasbordStep02

ScandinavianSmorgasbordStep03

ScandinavianSmorgasbordStep04

ScandinavianSmorgasbordStep05

ScandinavianSmorgasbordStep06

ScandinavianSmorgasbordStep07

ScandinavianSmorgasbordStep08

ScandinavianSmorgasbordStep09

ScandinavianSmorgasbordStep10

ScandinavianSmorgasbordStep11

ScandinavianSmorgasbordStep12

Slice cucumbers, boil potatoes, and cook berries! Prepare three dishes for a Swedish buffet.

Culture

The Swedish word smörgåsbord literally means “sandwich table.” Explore some of the traditional foods you might find at this Swedish buffet!

Collections

Recipe Library

Culinary Skill Library