Default

Baking Club

Bake rich fluffy cupcakes filled with chocolate ganache and topped with marshmallow frosting.

Chocolate Ghost Cupcakes

Bake a giant chocolate chip cookie cake and decorate for Halloween!

Creepy Cookie Cake

Baking Club: Spooky Sweets

Global Eats Club

Stir-fry a Japanese noodle dish featuring finely chopped vegetables and sweet soy sauce.

Yakisoba Noodles

Roll custom Japanese sushi full of your favorite fillings!

Sushi Maki Rolls

Assemble skewers glazed with a sweet and savory sauce.

Teriyaki Chicken Skewers

Global Eats Club: Ticket to Tokyo

ChocolateWizardWandsStep01

ChocolateWizardWandsStep02

ChocolateWizardWandsStep03

ChocolateWizardWandsStep04

ChocolateWizardWandsStep05

ChocolateWizardWandsStep06

Transform pretzels into chocolate-dipped sparkling wands!

ChocolateWizardWands Cover

1 ½ cups milk chocolate chips

1 ½ tsp vegetable oil

8 pretzel rods

½ cup white chocolate chips

sprinkles (star-shaped or gold)

Chocolate Wizard Wands

medium microwave-safe bowl

measuring spoons

dry measuring cups

spoon

baking sheet

parchment paper

small microwave-safe bowl

Math

Wow your friends and family using the problems below. See if you can figure out the math behind the magic!

FunBites MagicNumber

3 is the Magic Number

This Month's Kits

MagicalPopoversStep01

MagicalPopoversStep02

MagicalPopoversStep03

MagicalPopoversStep04

MagicalPopoversStep05

MagicalPopoversStep06

MagicalPopoversStep07

MagicalPopoversStep08

MagicalPopoversStep09

MagicalPopoversStep10

MagicalPopoversStep11

MagicalPopoversStep12

Bake popovers – light and eggy rolls that pop high in the oven!

Science

Popovers rise and pop due to steam. Learn the science behind this process.

Science of Popovers

MagicalPopovers Cover

3 large eggs

2 Tbsp butter

1 ¼ cups milk

½ tsp kosher salt

⅛ tsp ground black pepper

¼ cup grated Parmesan cheese

1 cup flour

Magical Popovers

Bewitched Bites

12-cup muffin pan

small bowl

blender

liquid measuring cup

cooking spray

Witch’sBrewStewStep01

Witch’sBrewStewStep02

Witch’sBrewStewStep03

Witch’sBrewStewStep04

Witch’sBrewStewStep05

Witch’sBrewStewStep06

Witch’sBrewStewStep07

Witch’sBrewStewStep08

Witch’sBrewStewStep09

Witch’sBrewStewStep10

Witch’sBrewStewStep11

Witch’sBrewStewStep12

Slow simmer a bubbling pot of hearty beef stew loaded with carrots and potatoes.

CookingTechniques

To use a slow cooker or pressure cooker, prepare the recipe up to Step 7, then follow the steps below.

FunBites CrockPot

Creative Conversions

WItchsBrewStew Cover

1 onion

1 ¼ lbs beef stew meat or chuck roast

3 Tbsp flour

2 tsp kosher salt

2 Tbsp olive oil

1 Tbsp tomato paste

¼ tsp ground black pepper

1 Tbsp apple cider vinegar

1 ½ cups water

4 cups beef broth

1 bay leaf

3 carrots

1 lb russet potatoes (about 2)

Witch’s Brew Stew

cutting board

knife

medium bowl

large pot

mixing spoon

vegetable peeler

CauldronCakesStep01

CauldronCakesStep02

CauldronCakesStep03

CauldronCakesStep04

CauldronCakesStep05

CauldronCakesStep06

CauldronCakesStep07

CauldronCakesStep08

CauldronCakesStep09

CauldronCakesStep10

CauldronCakesStep11

CauldronCakesStep12

Bake hauntingly delicious chocolate lava cakes!

CauldronCakes Cover

6 Tbsp butter

1 cup semisweet chocolate chips

¼ cup sugar

¼ tsp kosher salt

2 eggs

¾ cup heavy cream

3 Tbsp powdered sugar

¼ tsp vanilla

Cauldron Cakes

4 baking molds (or 12-cup muffin pan)

large microwave-safe bowl

whisk

spatula

large bowl

electric mixer

Cooking Club: Bewitched Bites

Rad Favorites