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Baking Club

Bake a delicious classic cheesecake with a swirl of raspberry hearts!

Sweetheart Cheesecake

Bake and share tender chocolate muffins loaded with chocolate chips!

Double Chocolate Love Muffins

Baking Club: Sweetheart Treats

Global Eats Club

Make jjin-mandu (찐만두), steamed dumplings stuffed with pork and tofu.

Korean Mandu Dumplings

Prepare Korea's famous bibimbap (비빔밥) – rice topped with marinated meat, sautéed vegetables, and a fried egg!

Bibimbap Bowls

Prepare a popular Korean street snack (호떡) – griddled dessert pancakes!

Cinnamon-Stuffed Hotteok

Global Eats Club: Korean Kitchen

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Make maque choux, a Louisiana dish of flavorful corn and vegetables.

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½ red onion

2 stalks celery

1 red bell pepper

3 Tbsp butter

1 tsp kosher salt

¼ tsp ground black pepper

¼ tsp smoked paprika

1 (15 oz) can corn

¼ cup water

Cajun Corn Skillet

cutting board

knife

medium bowl

large skillet with lid

measuring spoons

mixing spoon

liquid measuring cup

colander

History

New Orleans is famous for its food, with many restaurants to thank for their delicious contributions.

FunBites Beignets

NOLA Restaurants

Culture

Learn about the second line parade, a special gathering you might see on a Sunday in New Orleans.

FunBites Parasol

Parade City

This Month's Kits

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Create a twist on a New Orleans deli sandwich that’s rolled into tasty puff pastry spirals!

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1 sheet puff pastry, defrosted

1 (2.25 oz) can sliced black olives

1 small bunch parsley 

½ lemon

5 slices salami

5 slices provolone cheese

5 slices nut-free mortadella or ham

1 egg

1 tsp sesame seeds

Muffuletta Pinwheels

Cajun Kitchen

baking sheet

parchment paper

small bowl

juicer

ruler

rolling pin

serrated knife

whisk

pastry brush

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Make Louisiana-style gumbo, a hearty soup with meat, seafood, and the Creole “holy trinity” – celery, peppers, and onion.

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Check out some of the most popular every day dishes in Cajun cuisine.

NOLA Favorite Foods

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1 lb large raw shrimp, peeled and deveined (fresh or frozen)

⅓ cup vegetable oil

⅓ cup flour

1 onion

12 oz andouille (spicy) or smoked sausage

1 Tbsp paprika

2 tsp garlic powder

1 tsp dried oregano

½ tsp dried thyme

2 tsp kosher salt

½ tsp ground black pepper

2 cups chicken broth

1 (15 oz) can diced tomatoes

1 tsp filé powder (optional)

4 cups cooked white rice, for serving

Shrimp & Sausage Gumbo

dry measuring cups

large pot

roux whisk

large bowl

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Bake a cozy bread pudding filled with bananas and drizzled with caramel.

1 Tbsp sugar

¼ tsp ground cinnamon

3 ripe bananas

3 eggs

1 ½ cups milk

¾ cup brown sugar

2 tsp vanilla

½ tsp kosher salt

9 slices sandwich bread, preferably brioche

6 Tbsp butter

½ cup heavy cream

vanilla ice cream, for serving

Bananas Foster Bread Pudding

8x8 baking pan

cooking spray

butter knife

small pot

Cooking Club: Cajun Carnival

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