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History

Learn the history of adobo, the unofficial national dish of the Philippines.

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All About Adobo

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Prepare sinangag, a Filipino side dish of fried rice and crispy garlic.

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4 cloves garlic

3 Tbsp vegetable oil

3 cups cooked white rice, cold

1 tsp kosher salt

⅛ tsp ground black pepper

3 green onions

Garlic Fried Rice

Filipino Kitchen

cutting board

knife

measuring spoons

large skillet

mixing spoon

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This Month's Kit

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Prepare oven-baked lumpia, pork-filled Filipino spring rolls.

Geography

There are over 7,500 islands in the Philippines! Discover points of interest in this archipelago nation.

Island Life Map

Island Life

Crispy Spring Rolls

2-inch piece fresh ginger

⅓ cup sliced water chestnuts, drained

½ lb ground pork

1 Tbsp + 2 tsp soy sauce

1 tsp garlic powder 

1 tsp onion powder

¼ tsp kosher salt

¼ tsp ground black pepper

16-18 wonton wrappers

2 Tbsp water

3 Tbsp white vinegar

3 Tbsp brown sugar

1 ¼ tsp cornstarch

baking sheet

foil

cooking spray

hand or box grater

large bowl

small bowl of water

small microwave-safe bowl

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Simmer a flavorful Filipino chicken dish seasoned with soy sauce and vinegar.

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2 green onions

2 cloves garlic

¼ cup soy sauce

½ cup water

2 Tbsp brown sugar

½ tsp ground black pepper

2 bay leaves

1 small onion

1 Tbsp vegetable oil

1 ½ lbs boneless skinless chicken thighs

3 cups cooked white rice, for serving

Chicken Adobo

medium bowl

liquid measuring cup

small bowl

skillet

tongs

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Layer a frozen Filipino dessert made with mango, graham crackers, and sweet cream.

Agriculture

Mangoes from the Philippines are extra sweet! Explore other tropical fruits from this region below.

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