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Baking Club

Bake rich fluffy cupcakes filled with chocolate ganache and topped with marshmallow frosting.

Chocolate Ghost Cupcakes

Bake a giant chocolate chip cookie cake and decorate for Halloween!

Creepy Cookie Cake

Baking Club: Spooky Sweets

Global Eats Club

Stir-fry a Japanese noodle dish featuring finely chopped vegetables and sweet soy sauce.

Yakisoba Noodles

Roll custom Japanese sushi full of your favorite fillings!

Sushi Maki Rolls

Assemble skewers glazed with a sweet and savory sauce.

Teriyaki Chicken Skewers

Global Eats Club: Ticket to Tokyo

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Learn and practice how to safely cut onions.

Cutting Onions

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Practice and learn techniques for keeping a safe, clean kitchen.

Food Safety Rules

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Practice and learn techniques for measuring dry ingredients.

Dry Measuring Skills

This Month's Kits

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Serve a spooky appetizer featuring black beans and crispy pita chips.

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Science of Spider Webs

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5 pitas

¼ cup + 3 Tbsp olive oil

1 tsp kosher salt

1 (15 oz) can black beans

1 small clove garlic

1 lemon

¼ cup tahini

2 Tbsp water

½ tsp cumin

¼ cup sour cream

Haunted Hummus & Pita Chips

Fright Night Feast 

2 baking sheets

parchment paper

cutting board

knife

large bowl

liquid measuring cup

measuring spoons

colander

food processor or blender

juicer

dry measuring cups

spatula

resealable plastic bag or piping bag

toothpicks

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Carve and bake bell peppers stuffed with a savory filling!

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cauldron

Frightful Funnies

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1 small zucchini

½ onion

2 cloves garlic

1 Tbsp olive oil

½ tsp dried oregano

1 ½ tsp kosher salt

¼ tsp ground black pepper

1 lb ground beef

1 (15 oz) can diced tomatoes

1 ½ cups vegetable broth

½ cup dried orzo pasta

6 orange bell peppers

1 (8 oz) can tomato sauce

1 cup shredded mozzarella cheese

Stuffed Jack-o'-Peppers

box grater

small bowl

medium bowl

large pot with lid

mixing spoon

paring knife

9x13 baking pan

spoon

foil

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Cooking Techniques Badge

Learn how to maximize chocolate flavor when baking with this sweet treat.

Cocoa Powder

Chocolate Tips

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1 cup flour

1 cup sugar

½ tsp baking soda

½ tsp kosher salt

¼ cup hot water

⅓ cup unsweetened cocoa powder

1 egg

½ cup buttermilk

½ cup vegetable oil

1 tsp vanilla

2 Tbsp heavy cream

½ cup semisweet chocolate chips

1 cup butter, softened

1 cup powdered sugar

1 (7 oz) jar marshmallow creme or Fluff®

24 candy eyeballs or mini chocolate chips

Spooky Sweets

12-cup muffin pan

cupcake liners

whisk

small microwave-safe bowl

electric mixer

large resealable plastic bag

scissors

Cooking Club: Fright Night Feast

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Create fluffy whipped cream to top your favorite sweet treats.

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Heavy Cream

1 cup heavy cream

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powdered sugar

1 Tbsp powdered sugar

Whipped Cream

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