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Swedish Pancakes

Flip thin crepe-like pancakes to serve with jam and powdered sugar!

Flip thin crepe-like pancakes to serve with jam and powdered sugar!

Yield: 10 pancakes

Start Cooking

2 Tbsp butter, melted
measuring spoons

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2

3

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6

Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Crack eggs into blender. Add milk, melted butter, flour, sugar, and salt. Blend until smooth.

1

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Preheat skillet over medium heat. Spray with cooking spray. Pour ¼ cup batter into center of pan.

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Immediately lift pan by its handle. Rotate your wrist to tip pan and spread batter to the edges.

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Cook until top appears dry, about 30-60 seconds. Use a spatula to lift and flip pancake.

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Cook about 20 seconds more. Move to a plate. Repeat process for remaining pancakes.

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Serve pancakes with jam and powdered sugar. TASTE & SHARE!

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Hungry For More?

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