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Baking Club

Bake colorful tie-dyed vanilla cupcakes topped with fluffy white buttercream and candy rainbows.

Rainbow Swirl Cupcakes

Bake bite-sized cookies covered in colorful sprinkles!

Rainbow Sprinkle Cookies

Baking Club: Bake the Rainbow

Global Eats Club

Bake a no-knead Italian pizza with a thick, crispy crust.

Sicilian Pizza

Prepare a creamy Italian pasta from Norcia in Umbria, mixed with sausage, peas, and Parmesan.

Penne alla Norcina

Make twice-baked Tuscan cookies drizzled with dark chocolate!

Chocolate Orange Biscotti

Global Eats Club: Tour of Italy

A-Skills 06

A roux (say “roo”) is a mixture of flour and fat, such as butter or oil, used to thicken gravy, sauces, soups, and stews

Making a Roux

grater

Zest is the colorful peel of a citrus fruit, such as a lemon, lime, or orange. Finely grated zest is used to add flavor to food.

How to Zest

B-ToolsV2 45

An electric mixer is an appliance that combines food using a rotating paddle or set of beaters.

Using an Electric Mixer

This Month's Kits

Build-Your-Own Niçoise Salad Step 01

Build-Your-Own Niçoise Salad Step 02

Build-Your-Own Niçoise Salad Step 03

Build-Your-Own Niçoise Salad Step 04

Build-Your-Own Niçoise Salad Step 05

Build-Your-Own Niçoise Salad Step 06

Build-Your-Own Niçoise Salad Step 07

Build-Your-Own Niçoise Salad Step 08

Build-Your-Own Niçoise Salad Step 09

Build-Your-Own Niçoise Salad Step 10

Build-Your-Own Niçoise Salad Step 11

Build-Your-Own Niçoise Salad Step 12

Customize a flavorful salad with ingredients inspired by the French Mediterranean city Nice.

Geography

Locate some of France’s famous cities on the map and learn more about them below.

France map

France’s Famous Cities

Build-Your-OwnNiçoiseSaladSteps Cover

3 eggs

1 tomato

1 cup canned white beans

½ cup black olives, pitted

4 cups salad greens

½ lemon

1 tsp honey

½ tsp Dijon mustard

⅛ tsp kosher salt

⅛ tsp ground black pepper

2 Tbsp olive oil

Build-Your-Own Niçoise Salad

Le French Café Cooking Kit

medium pot with lid

slotted spoon

juicer

measuring spoons

whisk

small bowl

small bowl of ice water

cutting board

knife

dry measuring cups

colander

salad bowl and tongs

CroqueMonsieurSandwichStep01

CroqueMonsieurSandwichStep02

CroqueMonsieurSandwichStep03

CroqueMonsieurSandwichStep04

CroqueMonsieurSandwichStep05

CroqueMonsieurSandwichStep06

CroqueMonsieurSandwichStep07

CroqueMonsieurSandwichStep08

CroqueMonsieurSandwichStep09

CroqueMonsieurSandwichStep10

CroqueMonsieurSandwichStep11

CroqueMonsieurSandwichStep12

Prepare a gourmet French grilled cheese, pronounced “croak muh-syuh” which means Mr. Crunch!

CroqueMonsieur Cover

3 Tbsp butter

3 Tbsp flour

1 ¼ cups milk

½ tsp kosher salt

⅛ tsp ground nutmeg

8 oz Gruyère cheese

8 slices country white bread

4 slices ham

Croque Monsieur Sandwich

baking sheet

parchment paper

small pot

liquid measuring cup

box grater

butter knife

Chocolate-Dipped Cream Puffs Step 01

Chocolate-Dipped Cream Puffs Step 02

Chocolate-Dipped Cream Puffs Step 03

Chocolate-Dipped Cream Puffs Step 04

Chocolate-Dipped Cream Puffs Step 05

Chocolate-Dipped Cream Puffs Step 06

Chocolate-Dipped Cream Puffs Step 07

Chocolate-Dipped Cream Puffs Step 08

Chocolate-Dipped Cream Puffs Step 09

Chocolate-Dipped Cream Puffs Step 10

Chocolate-Dipped Cream Puffs Step 11

Chocolate-Dipped Cream Puffs Step 12

Bake classic French cream puffs filled with ice cream and topped with chocolate.

CreamPuffs Cover

½ cup water

4 Tbsp + 2 Tbsp butter

¼ tsp kosher salt

½ cup flour

2 eggs

¼ cup chocolate chips

1 pint vanilla ice cream

Chocolate-Dipped Cream Puffs

6 or 12-cup muffin tin

cooking spray

medium pot

spatula

large bowl

electric mixer

small microwave-safe bowl

serrated knife

ice cream scoop

Cooking Club: Le French Café