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Snack Shack Sliders

Serve up perfectly-portioned burgers on sweet rolls, topped with cheese and pickles!

Serve up perfectly-portioned burgers on sweet rolls, topped with cheese and pickles!

Active Kitchen Time: 15-25 minutes

Bake Time: 16-21 minutes

Yield: 12 sliders

Start Cooking

Click here for dietary modifications!

measuring spoons

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Preheat oven to 425°.

1

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Trim away ends from onion and peel. Carefully grate on large holes of box grater. Add to large bowl.

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Add bread crumbs, Worcestershire, salt, and pepper to onion. Stir well.

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Add ground beef. Mix with your hands to combine.

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Place meat in baking pan. Pat meat in an even layer, pressing up to edges of the pan. Wash hands thoroughly.

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Bake until browned and cooked through, 14-18 minutes.

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Cover meat with slices of cheese. Return to oven and bake until melted, 2-3 minutes.

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Keeping rolls connected, carefully use a serrated knife to cut rolls in half lengthwise.

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Remove top from rolls and set aside.

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With help from an adult, lift meat patty on top of the bottom buns.

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Squeeze 12 evenly spaced dabs of ketchup on the meat. Top with 12 pickle slices.

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Cover meat with tops of rolls. Slice along the lines that connect the rolls. TASTE & SHARE!

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Hungry For More?

13 / 12

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