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Rainbow Taco Bowls

Chop a colorful salad and layer it with a rainbow of veggies!

Chop a colorful salad and layer it with a rainbow of veggies!

Active Time: 20-30 minutes

Yield: 4-6 servings

Start Cooking

For dietary modifications click here!

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Cut or tear romaine into thin ribbons. Add to large bowl.

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Prepare for a build-your-own salad buffet. Gather six small bowls for use in steps 3-8.

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Thinly slice or scissor-cut cabbage in strips. Add to a small bowl.

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With help from an adult, cut avocado in half and remove pit. Scoop out and dice. Add to a small bowl.

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Add tortilla chips to a plastic bag. Use your hands to break into small pieces. Add to a small bowl.

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Drain and rinse corn. Add to a small bowl.

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Add cheese to a small bowl.

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Add salsa to a small bowl.

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Heat pan over medium-high heat. Add ground beef.

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Add cumin, chili powder, salt, and pepper. Stir and break beef into smaller pieces.

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Cook beef until fully browned, about 7-9 minutes.

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Assemble a salad buffet with lettuce, meat, and toppings. Build your own rainbow salad. TASTE & SHARE!

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Hungry For More?

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