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Baking Club

Bake an assortment of apple cider donuts dusted with cinnamon sugar and dipped in cider glaze.

Sparkling Apple Cider Donuts

Bake fresh apples topped with crispy oats and ice cream!

Old Fashioned Apple Crisp

Baking Club: Apple Festival

Global Eats Club

Bake bite-sized versions of chewy German pretzels and serve with mustard sauce.

Bavarian Pretzel Bites

Pan fry crispy pork cutlets and top with creamy gravy!

German Schnitzel

Bake a cozy German pastry filled with apples and cinnamon!

Apple Strudel

Global Eats Club: German Fest

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 Great steak relies on proper seasoning, cooking, and cutting. Follow the tips below for the most tender, juicy result.

Slicing Steak

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Kneading Dough

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Mastering Measuring Spoons

This Month's Kits

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Palate Development

Learn how to make your own blend of spices for tacos, nachos, and more.

FunBites TexMexSeasoning

Tex-Mex Seasoning

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4 oz block Monterey Jack cheese

4 oz block cheddar cheese

1 red bell pepper

2 cloves garlic

2 green onions

2 Tbsp olive oil

1 tsp chili powder

1 tsp kosher salt

½ tsp ground black pepper

2 Tbsp flour

1 (12 oz) can evaporated milk

1 bag tortilla chips

Creamy Queso Dip

Fall Fiesta

box grater

cutting board

large bowl

medium bowl

knife

large skillet

measuring spoons

mixing spoon

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Fill tortillas with seasoned steak and sautéed peppers.

History

Learn about the inspiration behind some favorite Tex-Mex dishes.

Tex-Mex Classics

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1 green bell pepper

1 small onion

3 cloves garlic

1 tsp cumin

1 ½ tsp chili powder

1 ½ tsp brown sugar

1 ½ tsp kosher salt

1 lb flank steak

1 lime

flour tortillas, for serving

1 cup cheese (jack, cheddar, or queso fresco)

Sizzling Steak Fajitas

small bowl

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Simmer corn, chicken, and tomatoes in a satisfying Tex-Mex soup.

Culture

Fusion cuisine combines two or more food cultures. Tex-Mex is a combination of American and Mexican cuisines.

Tex Mex Map

Tex-Mex Cuisine

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4 cloves garlic

1 cup canned or frozen corn

1 (7 oz) can mild diced green chiles

2 tsp cumin

½ tsp chili powder

3 Tbsp tomato paste

4 cups chicken broth

1 cup water

1 (15 oz) can diced fire-roasted tomatoes

1 ½ lbs boneless chicken breasts

1 avocado

small bunch cilantro

1 cup shredded cheddar cheese

1 cup tortilla strips or crushed tortilla chips

Chicken Tortilla Soup

large pot with lid

dry measuring cups

liquid measuring cup

tongs

2 forks

butter knife

Cooking Club: Fall Fiesta

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