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Baking Club

Prepare a stunning citrus cake topped with a sweet glaze.

Glazed Lemon Bundt Cake

Chill and serve tropical tarts with creamy lime custard and graham cracker crust.

Key Lime Tartlets

Baking Club: Citrus Celebration

Global Eats Club

Bake pão de queijo , Brazil’s famous chewy cheese bread!

Brazilian Cheese Bread

Roast skewered beef, just like at a Brazilian steakhouse.

Gaucho Steak Skewers

Create a sweet treat commonly served at Brazilian parties!

Brigadeiro Chocolate Bonbons

Global Eats Club: Bites from Brazil

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Fillo is a paper-thin pastry dough. It can be tricky to work with as it dries out quickly and can tear.

Working with Fillo Dough

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Follow the steps below to hone your knife skills. Better knife techniques make cutting easier, safer, and more fun!

Knife Safety Techniques

grater

Zest is the colorful peel of a citrus fruit, such as a lemon, lime, or orange. Finely grated zest is used to add flavor to food.

How to Zest

This Month's Kits

Salad Jar-chitecture Step 01

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Be a kitchen architect! Stack and serve a BLT salad inside of a jar.

Math

Architects design and plan buildings, homes, and other structures. Explore what they do below.

architecture

All About Architecture

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10 strips bacon

1 pint cherry tomatoes

2 romaine lettuce hearts

4 oz block cheddar cheese

1 cup canned corn

1 lemon

1 Tbsp yellow mustard

2 Tbsp honey

¼ tsp kosher salt

¼ tsp ground black pepper

¼ cup olive oil

Salad Jar-chitecture

Edible Engineering Cooking Kit

baking sheet

foil

cutting board

knife

juicer

measuring spoons

small bowl

whisk

liquid measuring cup

dry measuring cups

4 (16 oz) glass jars

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Construct triangular taco pockets by folding flaky fillo dough.

Conduct an experiment to discover the strongest shape!

shapes

Shapes & Structures

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12 sheets fillo dough, defrosted

1 Tbsp olive oil

½ lb ground beef

¾ tsp kosher salt

1 tsp cumin

1 ½ tsp chili powder

¼ tsp garlic powder 

¼ tsp dried oregano 

1 cup canned diced tomatoes

⅓ cup + 8 tsp shredded Mexican blend cheese

4 Tbsp butter

salsa, for serving

sour cream, for serving

Taco Triangles

parchment paper

skillet

mixing spoon

medium bowl

small microwave-safe bowl

pastry brush

pizza cutter (or knife)

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Build a triple berry pie topped with a crisscross crust.

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2 ½ cups flour

½ tsp kosher salt

1 cup cold butter, cut in small ¼-inch cubes

6-10 Tbsp cold water

12 oz fresh blueberries

6 oz fresh blackberries

6 oz fresh raspberries

¼ cup cornstarch

1 Tbsp lemon juice

½ cup + 2 tsp sugar

Lattice Berry Pie

fork

plastic wrap

large bowl

rolling pin

9-inch pie pan

pastry cutter (or pizza cutter)

Cooking Club: Edible Engineering

PestoGenovese Steps 01

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PestoGenovese Steps 04

Top pasta, pizza, and sandwiches with a classic Italian pesto.

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1 clove garlic

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2 cups basil, loosely packed

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1 Tbsp pine nuts

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⅓ cup grated Parmesan cheese

Kosher Salt

1 tsp kosher salt

Olive Oil

⅓ cup olive oil

Pesto Genovese

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food processor

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