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Baking Club

Bake crispy Spanish pastries dusted with cinnamon sugar and served with warm chocolate dipping sauce!

Churros con Chocolate

Bake a creamy Spanish custard topped with rich caramel sauce.

Caramel Flan

Baking Club: Spanish Sweets

Global Eats Club

Prepare an Australian cob loaf, a bread bowl filled with warm spinach dip perfect for a party!

Spinach Cob Loaf

Bake handheld savory pies filled with flavorful ground beef.

Aussie Meat Pies

Make a miniature version of Australian pavlova – crisp, chewy meringue topped with whipped cream and berries.

Mini Pavlovas

Global Eats Club: Aussie Eats

oven

 Learn and practice techniques for safely using an oven.

Oven Safety

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Learn how to assemble and use a pastry bag!

Skill PastryBagAssembly

Using a Pastry Bag

A-Skills 07

Egg yolks are used in creamy custards and sauces. Whites are used in light, fluffy batters.

Separating Eggs

This Month's Kits

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Serve an oven-baked version of an All-American favorite.

Nutrition

Tater tots may be baked or fried. Find out how these cooking methods differ below.

FunBites Fryer

Baked vs. Fried

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2 large russet potatoes (1 ½ lbs)

1 Tbsp cornstarch

½ tsp + ¼ tsp kosher salt

¼ tsp onion powder

¼ tsp garlic powder 

3 Tbsp vegetable oil

ketchup (for serving)

Crispy Tater Tots

Order's Up!

baking sheet

parchment paper

medium pot

large bowl

slotted spoon

vegetable peeler

cutting board

box grater

measuring spoons

small bowl of water

tongs

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Serve up perfectly-portioned burgers on sweet rolls, topped with cheese and pickles!

History

Hamburgers are an American favorite! Variations include cheeseburgers, sliders, and sloppy joes.

FunBites Burger

Hamburger History

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½ small onion

¼ cup bread crumbs

4 tsp Worcestershire sauce

1 ½ tsp kosher salt

½ tsp ground black pepper

1 ½ lbs lean ground beef

6 slices cheddar cheese

1 pkg of 12 Hawaiian sweet rolls

12 dill pickle slices

ketchup

Snack Shack Sliders

dry measuring cups

9x13 baking pan (metal recommended)

serrated knife

turner spatula 

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Bake refreshing lemon bars layered with raspberry preserves.

LanguageArts

An idiom is an expression that has a colloquial meaning that is completely different from its literal meaning. Read the foodie idioms below. What does each one really mean?