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Peppermint Fudge

Prepare chocolate holiday fudge topped with crunchy peppermint.

Prepare chocolate holiday fudge topped with crunchy peppermint.

Yield: 36 squares

Start Cooking

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Line baking pan with parchment paper.

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Add candy canes to plastic bag. Use rolling pin to crush into small pieces.

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Add chocolate chips and sweetened condensed milk to medium microwave-safe bowl.

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Heat until melted and smooth, 1–2 minutes, stirring every 30 seconds.

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Spread chocolate mixture evenly in pan. Sprinkle with crushed candy canes.

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Refrigerate until set, at least 1 hour. Cut into 1-inch squares. TASTE & SHARE!

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