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Peanut Butter Cookies

Roll, press, and bake classic peanut butter cookies.

Roll, press, and bake classic peanut butter cookies.

Yield: 2 dozen cookies

Start Cooking

1 ⅓ cups flour

½ tsp baking powder

½ tsp baking soda

½ tsp kosher salt

½ cup butter, softened

½ cup sugar

½ cup brown sugar

1 egg

1 tsp vanilla

½ cup peanut butter

2 baking sheets

parchment paper

dry measuring cups

measuring spoons

measuring spoons

medium bowl

large bowl

electric mixer

fork

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

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Combine flour, baking powder, baking soda, and salt in medium bowl. Set aside.

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1 ⅓ cups flour

½ tsp baking powder

½ tsp baking soda

½ tsp kosher salt

Add butter, sugar, and brown sugar to large bowl. Start low, then cream on high until pale and fluffy, 3-5 minutes.

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½ cup butter, softened

½ cup sugar

½ cup brown sugar

Crack egg and add to butter mixture. Add vanilla and peanut butter. Beat until smooth and creamy.

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1 egg

1 tsp vanilla

½ cup peanut butter

Add dry ingredients to wet ingredients. Mix until a soft dough forms.

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Scoop rounded tablespoons of dough. Roll into balls and set on baking sheet. Press twice with a fork, making a criss cross pattern.

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Bake 11 minutes. Cool 10 minutes. TASTE & SHARE!

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