Matcha Meringues

Prepare sweet Italian meringue cookies flavored with matcha, a Japanese green tea powder.

Yield: 2 dozen

Start Cooking

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Preheat oven to 200°F. Line baking sheet with parchment paper.

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Carefully, separate eggs. Add egg whites to large mixing bowl. Set yolks aside for another use.

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2 eggs

Add vanilla, salt, cream of tartar, and matcha powder to egg whites.

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¼ tsp vanilla

pinch of kosher salt

pinch of cream of tartar

2 tsp matcha powder

Beat on medium speed. Gradually add sugar, 1 Tbsp at a time. Wait 10 seconds after adding each spoonful.

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8 Tbsp sugar

Beat until stiff peaks form. The egg whites will hold their shape and form a point like a mountain.

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Add mixture to large plastic bag. Snip a small hole in the corner and pipe 1 ½-inch rounds onto baking sheets.

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Bake 1 ½ hours, until outsides are firm and dry. Cool 10 minutes. TASTE & SHARE!

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Matcha Meringues

Start Cooking

2 eggs

¼ tsp vanilla

pinch of cream of tartar

pinch of kosher salt

2 tsp matcha powder

8 Tbsp sugar

baking sheet

parchment paper

large bowl

measuring spoons

electric mixer

large resealable plastic bag

scissors

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