Login

Sign Up

Raddish Plus FREE with any Raddish Membership

Korean Scallion Pancakes

Flip savory Korean appetizer pancakes filled with green onions.

Flip savory Korean appetizer pancakes filled with green onions.

Yield: 3 pancakes

Start Cooking

1 egg

2 green onions

1 cup water

1 cup flour

2 Tbsp cornstarch

½ tsp kosher salt

vegetable oil

3 Tbsp vegetable oil, divided

soy sauce, for serving

large bowl

whisk

cutting board

knife

dry measuring cups

measuring spoons

measuring spoons

liquid measuring cup

8-inch skillet

turner spatula

1

2

3

4

5

6

Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Crack egg into large bowl. Throw away shells and wash your hands. Whisk until smooth.

1

1 / 6

Measurements

1 egg

Trim away green onion roots. Thinly slice and add to egg.

2

1 / 6

2 / 6

Measurements

2 green onions

Add water, flour, cornstarch and salt to egg mixture. Whisk until smooth. Let rest 10 minutes.

3

3 / 6

Measurements

1 cup water

1 cup flour

2 Tbsp cornstarch

½ tsp kosher salt

Heat skillet over medium heat. Add oil. Pour ½ cup batter into the pan.

4

4 / 6

Measurements

1 Tbsp oil

Cook until bottom is golden brown, 3-4 minutes. Flip with a turner spatula.

5

5 / 6

Measurements

Cook until brown, 1-2 minutes. Repeat Steps 4-6 two more times. Cut into triangles and dip in soy sauce. TASTE & SHARE!

6

6 / 6

Measurements

soy sauce, for serving

Hungry For More?

7 / 6

Measurements

© 2025 Kitchen Kid, LLC | RaddishTerms and Privacy | Accessibility