Italian Bruschetta

Slice baguette into ¼-inch thick slices. Arrange on baking sheets. Brush bread with olive oil.

Bake 5-7 minutes, until edges are light golden.

Peel garlic clove, slice in half, and rub on toasted bread. Set aside.

Cut tomato in slices, then dice into small squares. Add to medium bowl.

Finely mince basil. Add basil, balsamic vinegar, salt, and olive oil to tomatoes. Stir well.

Top each piece of toast with tomato mixture. TASTE & SHARE!