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Irish Soda Bread

Bake a classic Irish bread that rises high from baking soda!

Bake a classic Irish bread that rises high from baking soda!

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Preheat oven to 375°F. Grease baking sheet with cooking spray.

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Whisk flour, baking soda, baking powder, salt, and sugar in large bowl.

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Cut butter in small cubes. Add cubed butter to flour. Rub between fingertips, smearing it with the flour to create tiny flakes.

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Add buttermilk. Stir dough together. Form a large shaggy ball, 8 inches in size. Set on baking sheet.

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Cut an X into dough, ½-inch deep. Bake until a toothpick inserted comes out clean, 35-45 min. TASTE & SHARE!

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