This Month's KitNew!
Make an authentic savory pie featuring beef and vegetables.
Active Time: 30 minutes
Inactive Time: 50 minutes
Yield: 6-8 servings
Swipe to begin
Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.
Preheat oven to 450°F.
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Peel potatoes. Cut into 1-inch pieces. Add to large pot.
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Cover potatoes with cool water and add 1 Tbsp salt. Bring to boil over high heat, then reduce heat to medium.
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Cook potatoes until tender, 20 min. Drain in a colander. Continue to prepare filling while you wait.
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Dice onion. Cut in half, trim away ends, and peel. Cut layers into strips, then squares. Add to medium bowl.
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Cut away ends of carrots. Chop into small pieces. Add to onions.
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Heat oil in pan over medium-high heat. Add carrots and onions. Cook until softened, 6-8 min.
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Add beef, 1 tsp salt, garlic powder, Worcestershire, thyme, and tomato paste. Break beef into small pieces. Cook until browned, 7-9 min.
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Add flour, beef broth, and peas. Bring to boil. Cook until thickened, about 2 min. Add filling to baking pan.
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Add potatoes, milk, and butter to large bowl. Mash until smooth.
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Spread potatoes evenly on top of filling with a rubber spatula.
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Bake until potatoes are browned and filling is bubbling, about 15 minutes. TASTE & SHARE!
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Hungry For More?
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