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Baking Club

Prepare classic French éclairs filled with fluffy whipped cream and topped with shimmering gold flakes.

Chocolate Éclairs

Bake French almond cakes with a blackberry center!

Blackberry Financiers

Baking Club: French Bakery

Global Eats Club

Fill flaky fillo dough with kefta, or Moroccan-spiced ground beef.

Crunchy Kefta Rolls

Make Moroccan tagine, a savory stew served with fluffy, rice-like couscous.

Moroccan Chicken Tagine

Bake mini tea cakes flavored with orange juice and zest!

Orange Blossom Tea Cakes

Global Eats Club: Made in Morocco

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Practice and learn how to use kitchen tongs.

Using Tongs

grater

Zest is the colorful peel of a citrus fruit, such as a lemon, lime, or orange. Finely grated zest is used to add flavor to food.

How to Zest

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Learn how to assemble and use a pastry bag!

Skill PastryBagAssembly

Using a Pastry Bag

This Month's Kits

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Make kanelbullar, twisted Swedish cinnamon rolls.

LanguageArts

Learn some unique Swedish words that have no direct English translation.

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Swedish Lingo

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½ cup milk

1 ½ cups flour

1 tsp instant or rapid-rise yeast

1 Tbsp + ¼ cup sugar

½ tsp kosher salt

6 Tbsp melted butter

1 ½ tsp ground cinnamon

1 tsp powdered sugar

Nordic Cinnamon Buns

Swedish Eats Cooking Kit

liquid measuring cup

dry measuring cups

measuring spoons

large bowl

mixing spoon

cutting board

baking sheet

parchment paper

rolling pin

spatula

small bowl

pizza cutter

strainer

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Serve bite-sized meatballs in savory gravy for a classic Swedish dish.

History

Explore fun facts about Vikings – Scandinavian seafarers from the 8th to 11th centuries.

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Viking History

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1 egg

¼ cup milk

½ cup bread crumbs

1 ½ tsp kosher salt

½ tsp onion powder

¼ tsp ground allspice

½ lb lean ground beef

½ lb lean ground pork

3 Tbsp butter

3 Tbsp flour

1 ½ cups beef broth

¼ cup heavy cream

cranberry or lingonberry jam (optional)

Swedish Meatballs

foil

whisk

large skillet

tongs

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Slice cucumbers, boil potatoes, and cook berries! Prepare three dishes for a Swedish buffet.

Culture

The Swedish word smörgåsbord literally means “sandwich table.” Explore some of the traditional foods you might find at this Swedish buffet!

Smorgasbord Buffet

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1 lemon

2 cups fresh or frozen cranberries

⅔ cup + 1 Tbsp sugar

⅔ cup water

1 English cucumber

3 Tbsp apple cider vinegar

1 ½ lbs fingerling or baby potatoes

1 Tbsp + ¾ tsp kosher salt

small bunch fresh dill

½ cup sour cream

⅛ tsp ground black pepper

Scandinavian Smorgasbord

grater or zester

small pot

knife

box grater

large pot

colander

Cooking Club: Swedish Eats

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Enjoy a popular Australian kids’ party snack!

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2 slices bread

2 slices white bread

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1 Tbsp butter, softened

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¼ cup rainbow sprinkles (nonpareils)

Fairy Bread

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butter knife

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shallow bowl

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