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Baking Club

Turn an ice cream sundae into a cake! Layer chocolate cake, fudge, ice cream, whipped cream, and cherries.

Ice Cream Sundae Cake

Bake refreshing lemon bars to enjoy on a warm summer day!

Classic Lemon Bars

Baking Club: Cool Treats

Global Eats Club

Bake a subtly sweet folded Jamaican bread using coconut milk.

Coco Bread

Season chicken, pineapple, and peppers with homemade Jamaican jerk seasoning!

Jerk Chicken Skewers

Bake tropical Jamaican cakes loaded with chopped banana and pineapple.

Hummingbird Cupcakes

Global Eats Club: Taste of Jamaica

A-Skills 07

Egg yolks are used in creamy custards and sauces. Whites are used in light, fluffy batters.

Separating Eggs

Cinnamon-StuffedHotteokSteps 03

Kneading Dough

A-ToolsV2 21

Practice and learn safety techniques for using a blender.

Blender Safety

This Month's Kits

Coconut Granola Smoothie Bowls Step 01

Coconut Granola Smoothie Bowls Step 02

Coconut Granola Smoothie Bowls Step 03

Coconut Granola Smoothie Bowls Step 04

Coconut Granola Smoothie Bowls Step 05

Coconut Granola Smoothie Bowls Step 06

Coconut Granola Smoothie Bowls Step 07

Coconut Granola Smoothie Bowls Step 08

Coconut Granola Smoothie Bowls Step 09

Coconut Granola Smoothie Bowls Step 10

Coconut Granola Smoothie Bowls Step 11

Coconut Granola Smoothie Bowls Step 12

Make "breakfast ice cream" topped with fresh fruit and homemade granola.

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2 cups rolled oats

1 cup sweetened shredded coconut

1 cup sliced almonds (optional)

¼ cup vegetable oil

¼ tsp ground cinnamon

¼ cup maple syrup

¼ tsp kosher salt

2 bananas

6 strawberries

½ cup blueberries

1 cup diced mango, frozen

½ cup diced pineapple, frozen

2 bananas, frozen

½ cup canned coconut milk

¾ cup orange juice

Coconut Granola Smoothie Bowls

Tropical Paradise Cooking Kit

baking sheet

parchment paper

large bowl

dry measuring cups

liquid measuring cup

measuring spoons

spatula

cutting board

knife

blender

Pineapple Shrimp Tacos Step 01

Pineapple Shrimp Tacos Step 02

Pineapple Shrimp Tacos Step 03

Pineapple Shrimp Tacos Step 04

Pineapple Shrimp Tacos Step 05

Pineapple Shrimp Tacos Step 06

Pineapple Shrimp Tacos Step 07

Pineapple Shrimp Tacos Step 08

Pineapple Shrimp Tacos Step 09

Pineapple Shrimp Tacos Step 10

Pineapple Shrimp Tacos Step 11

Pineapple Shrimp Tacos Step 12

Prepare island-inspired tacos with roasted shrimp, fresh guacamole, and pineapple salsa.

Geography

Learn about coral reefs, underwater ecosystems home to fish, shrimp, and other marine life.

coral

Tropical Reefs

PineappleShrimpTacosSteps Cover

2 cups pineapple chunks

½ red bell pepper

small bunch cilantro

1 Tbsp + 1 Tbsp lime juice

¼ tsp + ¼ tsp + ½ tsp kosher salt

1 lb large raw shrimp, peeled and deveined (fresh or frozen)

1 Tbsp olive oil

½ tsp chili powder

¼ tsp paprika

½ tsp cumin

¼ tsp garlic powder 

8 small flour tortillas

2 ripe avocados

Pineapple Shrimp Tacos

medium bowl

juicer

mixing spoon

foil

plate

paper towels

small bowl

masher

Key Lime Tartlets Step 01

Key Lime Tartlets Step 02

Key Lime Tartlets Step 03

Key Lime Tartlets Step 04

Key Lime Tartlets Step 05

Key Lime Tartlets Step 06

Key Lime Tartlets Step 07

Key Lime Tartlets Step 08

Key Lime Tartlets Step 09

Key Lime Tartlets Step 10

Key Lime Tartlets Step 11

Key Lime Tartlets Step 12

Chill and serve tropical tarts with creamy lime custard and graham cracker crust.

Agriculture

A lime is a small, green citrus fruit. Explore its parts below!

lime cross

Parts of a Lime

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8 graham cracker sheets

4 Tbsp butter

2 Tbsp + 2 Tbsp sugar

4 eggs

4 regular limes

1 (14 oz) can sweetened condensed milk

whipped cream, for serving

Key Lime Tartlets

12-cup muffin pan

muffin liners

gallon-size resealable plastic bag

rolling pin

small microwave-safe bowl

prep bowl

zester or box grater

whisk

plastic wrap

Cooking Club: Tropical Paradise

DeviledEggs Steps 01

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DeviledEggs Steps 02

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DeviledEggs Steps 03

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DeviledEggs Steps 04

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Scoop, smash, fill! Make this eggscellent appetizer for your next barbecue!

DeviledEggs Cover

Eggs 6

6 peeled hard-boiled eggs

C-Ingredients 83

1 tsp Dijon mustard

Kosher Salt

A-IngredientsV2 25

⅛ tsp ground black pepper

F-Ingredients 167

⅓ cup mayonnaise

Paprika

paprika

Deviled Eggs

B-ToolsV2 33

B-ToolsV2 49

C-ToolsV2 61

small bowl 

B-ToolsV2 35

D-ToolsV2 107

spoon

Deviled Eggs

Start Cooking

6 peeled hard-boiled eggs

1 tsp Dijon mustard

¼ tsp kosher salt

⅛ tsp ground black pepper

⅓ cup mayonnaise

paprika

cutting board

knife

masher

small bowl

measuring spoons

dry measuring cups

spoon

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