This Month's KitNew!
Make traditional pillow-like pasta from potatoes!
Active Time: 30 minutes
Inactive Time: 45 minutes
Yield: 4-6 servings
Swipe to begin
Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.
Add potato to pot of water set over medium-high heat. Bring to boil, then cook until tender and easily pierced with fork, 25-30 min.
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Transfer potato to large bowl filled with ice water. Soak until cool.
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Carefully peel cooled potato.
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Grate on large holes of box grater. Measure 1 cup of tightly packed potato. Discard any remainder.
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Add 1 cup potato, flour, salt, and olive oil to large bowl. Stir well.
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Turn dough onto a lightly floured surface. Knead 2 minutes.
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Divide dough into 4 equal portions. Add flour to surfaces and hands when sticky.
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Roll each piece of dough into a long rope, about 18 inches long.
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Cut each rope into 1-inch pieces. Leave pieces separate on cutting board, so they don’t stick together.
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Bring medium pot of salted water to a slow boil over high heat. Warm marinara sauce in small pot next to it.
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Add 20 pieces of gnocchi into the water, lowering a few at a time using a slotted spoon. Cook until gnocchi float, 2-3 minutes.
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Scoop gnocchi from water into sauce. Repeat Step 11 for remaining pieces. Serve with Parmesan. TASTE & SHARE!
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Hungry For More?
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