Login

Sign Up

Raddish Plus FREE with any Raddish Membership

Cinnamon Donut Holes

Bake mini donuts and dunk in butter and cinnamon sugar!

Bake mini donuts and dunk in butter and cinnamon sugar!

Active Kitchen Time: 20-30 minutes

Bake Time: 8-10 minutes

Yield: 12 donut holes

Start Cooking

1 cup flour

1 tsp baking powder

⅓ cup + 6 Tbsp sugar

½ tsp kosher salt

2 ¼ tsp ground cinnamon

1 egg

½ cup milk

vegetable oil

3 Tbsp vegetable oil

1 tsp vanilla

6 Tbsp butter, melted

24-cup mini muffin pan

cooking spray

medium bowl

dry measuring cups

measuring spoons

measuring spoons

whisk

large bowl

liquid measuring cup

spatula

toothpicks

small bowl

1

2

3

4

5

Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Preheat oven to 350°F. Grease mini muffin pan with cooking spray.

1

1 / 5

Measurements

Whisk together flour, baking powder, sugar, salt, and cinnamon in medium bowl.

2

1 / 5

2 / 5

Measurements

1 cup flour

1 tsp baking powder

⅓ cup sugar

½ tsp kosher salt

¼ tsp ground cinnamon

Crack egg into large bowl. Whisk in milk, vanilla, and oil. Add flour mixture and stir until just combined.

3

3 / 5

Measurements

1 egg

½ cup milk

1 tsp vanilla

3 Tbsp vegetable oil

Fill mini muffin cups half way. Bake 8-10 minutes, until a toothpick inserted comes out clean.

4

4 / 5

Measurements

Cool slightly. Mix cinnamon and sugar in small bowl. Dip donuts in melted butter, then roll in cinnamon sugar. TASTE & SHARE!

5

5 / 5

Measurements

2 tsp cinnamon

6 Tbsp sugar

6 Tbsp buter, melted

Hungry For More?

6 / 5

Measurements

© 2024 Kitchen Kid, LLC | RaddishTerms and Privacy | Accessibility