Blueberry Crumb Bars

Bake sweet crumb bars filled with juicy berries.

Bake sweet crumb bars filled with juicy berries.

Active Time: 25-35 minutes

Inactive Time: 40 minutes

Yield: 12 bars

Start Cooking

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Preheat oven to 375°F. Grease 8 x 8 baking pan with cooking spray.

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Prepare crust. Stir flour, ½ cup sugar, baking powder, and salt in medium bowl.

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Cut cold butter into small ¼-inch cubes. Add to flour mixture.

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Rub the butter between your fingertips, smearing it into the flour to create small flakes.

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Crack egg in small bowl. Throw away shells and wash your hands. Whisk until smooth.

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Add egg to flour. Stir well. Mixture will be dry and powdery.

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Scoop 1 ½ cups flour mixture into baking pan. Set remaining mixture aside. Press to make a firm crust.

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Prepare filling. Add blueberries, ¼ cup sugar, and cornstarch to large bowl.

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Juice lemon. Add to blueberries. Stir well.

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Pour blueberry mixture over crust.

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Sprinkle remaining flour mixture over blueberries.

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Bake 40-45 min, until top is golden. Serve warm as a crumble or refrigerate and cut into bars. TASTE & SHARE!

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