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Banana Nut Muffins

Bake sweet banana muffins with crunchy walnuts.

Bake sweet banana muffins with crunchy walnuts.

Yield: 12 muffins

Start Cooking

1 ¼ cups flour

1 tsp baking powder

¾ tsp kosher salt

1 tsp ground cinnamon

¾ cup chopped walnuts

3 very ripe bananas

1 egg

1 cup sugar

1 tsp vanilla

⅓ cup vegetable oil

muffin tin

muffin liners (or cooking spray)

dry measuring cups

measuring spoons

measuring spoons

medium bowl

large bowl

masher

liquid measuring cup

spatula

spoon

toothpicks

1

2

3

4

5

6

7

Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Preheat oven to 375°F. Line muffin tin with paper liners or grease with cooking spray.

1

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Measurements

Stir flour, baking powder, salt, cinnamon, and chopped walnuts in medium bowl. Set aside.

2

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Measurements

1 ¼ cups flour

1 tsp baking powder

¾ tsp kosher salt

1 tsp ground cinnamon

¾ cup chopped walnuts

Peel bananas. Add to large bowl and mash until smooth.

3

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Measurements

3 very ripe bananas

Crack egg into large bowl. Add sugar, vanilla, and oil. Whisk until combined.

4

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Measurements

1 egg

1 cup sugar

1 tsp vanilla

⅓ cup vegetable oil

Add dry ingredients to wet ingredients. Stir until just combined.

5

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Measurements

Scoop batter into muffin tin, evenly dividing between the cups.

6

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Measurements

Bake 18-20 minutes, until a toothpick inserted in the center comes out clean. TASTE & SHARE!

7

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Measurements

Hungry For More?

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Measurements

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