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Artichokes with Lemon Aioli

Dip steamed artichokes in a creamy sauce!

Dip steamed artichokes in a creamy sauce!

Yield: 2 servings

Start Cooking

measuring spoons

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Prepare steamer. Bring a few inches of water to boil over high heat. Reduce to a simmer. Set steamer basket inside pot. 

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Trim away artichoke stems. Place artichokes in steamer. 

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Cover and cook 30-40 min, until outer leaves can be easily pulled off. (Add more water as needed so pot doesn’t boil dry.) 

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Meanwhile, prepare aioli. Smash and peel garlic. Mince and add to small bowl. 

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Cut lemon in half and juice. Measure 1 ½ tsp. Add to garlic. 

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Add mayonnaise and a pinch of salt and pepper. Stir. TASTE & SHARE!

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Hungry For More?

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