Beef and Broccoli Stir-Fry

Make a sizzling stir-fry featuring seasoned meat and tender veggies!

Make a sizzling stir-fry featuring seasoned meat and tender veggies!

Active Time: 20 minutes

Inactive Time: 15 minutes

Yield: 4-6 servings

Start Cooking

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Always wash your hands before cooking and make sure an adult is present. View Safety Skills for all our guidelines.

Add rice to sieve or colander. Rinse rice until the water running through it is almost clear. Drain well.

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Add rice and water to medium pot. Bring mixture to a boil over high heat.

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Reduce heat to low, cover and cook for 20 minutes. Meanwhile, proceed to Step 4.

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Whisk soy sauce, ½ cup water, cornstarch, brown sugar, garlic powder, and ground ginger in a medium bowl. Set aside.

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Peel onion half. Cut into thin slices. Add to large bowl.

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Cut or tear broccoli into medium sized pieces. Add to onions.

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Locate the thin lines, or grain, of the steak. Cut beef in thin slices, against the grain.

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Heat 1 Tbsp oil in skillet or wok over high heat. Add beef and sear (without stirring) for 1 minute.

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Reduce heat to medium. Add onions, broccoli, and 2 Tbsp water. Stir well.

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Cover and steam until broccoli is crisp-tender, about 5 minutes.

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Add sauce. Stir well. Simmer for 5 minutes until sauce thickens, stirring occasionally.

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Fluff rice with fork and portion into serving bowls. Top with stir-fry. TASTE & SHARE!

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